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Meat Tenderizer Mallet

DISHWASHER SAFE - NON SLIP GRIP - SIMPLE STORAGE


Tender Is The Secret: Country Fried Steak, Cordon Bleu, and Weiner schnitzel, all of them need a meat masher to pound and tenderize. We have you covered with the groove/spiked side to tenderize the meat

More Than a Meat Mallet: The flat hammer side crushes those hard foods like nuts, garlic cloves, crab legs, shells, and even ice

Don't Skimp on Tough Meat: For your next cut of flank steak, chicken breast, or ground beef, make sure you have a dependable gadget that can tenderize and make it taste amazing

Dishwasher Safe: The stainless steel design saves time cleaning up, and you can easily scrub food bacteria off it

Be a Mashing Master: Use our Smoking Accessories like a pro with the Cave Tools recipe book! 25 recipes for grilling, and it's free with all Cave Tools Products



Product Description

  • The Perfect Gift Idea
    FINALLY, SOMETHING THEY WILL USE...AND LOVE

    The perfect gift for the die-hard meat smoker in the family. These are the advanced meat smoking tools they need to smoke delicious meals.

    Comes with a free downloadable copy of The Grill Master's Essential Barbecue Recipe Book. Now you will never run out of delicious recipes to cook at your tailgate. You can also access our famous Grilling Recipe Exchange And Meat Smoking Journal cell phone app for iOS and Android.

    • Meat Mallet Dimensions: 10.3 x 2 x 2 inches
    • Handle Material: Silicone
  • What type of Meat Tenderizer is this?

    The Cave Tools Meat Tenderizer is often referred to as a mallet or hammer-style tenderizer. There are numerous benefits to this model, most notably that it is dishwasher safe and made from stainless steel/silicone, so it is incredibly durable.

    What is the best way to tenderize steak?

    The best way to tenderize steak is to use the pyramid side of the meat mallet to break down the connective tissues.

    How do you tenderize chicken?

    Use the flat side of the meat pounder to tenderize your chicken without destroying the meat.

    What types of meat should I tenderize?

    You can tenderize any meat with this mallet. Remember, when you tenderize meat, it will taste better and significantly reduce the cooking time!

    How do I tenderize meat without making a mess?

    We suggest covering your meat with a layer of cling wrap or putting it in a zip lock bag first before tenderizing.

    Where is the best place to store my meat tenderizer?

    If you have hooks in your kitchen, you can hang your tenderizer on the hook. Most people store their meat pounder in a drawer with the rest of their utensils.

    How do I clean my meat pounder?

    Always make sure to run the meat mallet through the dishwasher to get off any uncooked meat bacteria.

    What is the difference between the flat and pyramid sides of the meat hammer?

    The flat side is used for flattening meats like chicken. The pyramid side of the mallet is used for breaking down connective tissues on tough cuts of meat like steak.

    What material is the handle?

    The handle is made from food-grade silicone and has a non stick grip

    Do you have a question we didn't answer?

    Send us a quick email from our contact us page or give us a phone call at 267-282-1009 and we'll make sure to answer it for you. We'll also add it to this list so everyone else can benefit as well!

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Meat Tenderizer Mallet

Tender Is The Secret: Country Fried Steak, Cordon Bleu, and Weiner schnitzel, all of them need a meat masher to pound and tenderize. We have you covered with the groove/spiked side to tenderize the meat

More Than a Meat Mallet: The flat hammer side crushes those hard foods like nuts, garlic cloves, crab legs, shells, and even ice

Don't Skimp on Tough Meat: For your next cut of flank steak, chicken breast, or ground beef, make sure you have a dependable gadget that can tenderize and make it taste amazing

Dishwasher Safe: The stainless steel design saves time cleaning up, and you can easily scrub food bacteria off it

Be a Mashing Master: Use our Smoking Accessories like a pro with the Cave Tools recipe book! 25 recipes for grilling, and it's free with all Cave Tools Products

  • The Perfect Gift Idea
    FINALLY, SOMETHING THEY WILL USE...AND LOVE

    The perfect gift for the die-hard meat smoker in the family. These are the advanced meat smoking tools they need to smoke delicious meals.

    Comes with a free downloadable copy of The Grill Master's Essential Barbecue Recipe Book. Now you will never run out of delicious recipes to cook at your tailgate. You can also access our famous Grilling Recipe Exchange And Meat Smoking Journal cell phone app for iOS and Android.

    • Meat Mallet Dimensions: 10.3 x 2 x 2 inches
    • Handle Material: Silicone
  • What type of Meat Tenderizer is this?

    The Cave Tools Meat Tenderizer is often referred to as a mallet or hammer-style tenderizer. There are numerous benefits to this model, most notably that it is dishwasher safe and made from stainless steel/silicone, so it is incredibly durable.

    What is the best way to tenderize steak?

    The best way to tenderize steak is to use the pyramid side of the meat mallet to break down the connective tissues.

    How do you tenderize chicken?

    Use the flat side of the meat pounder to tenderize your chicken without destroying the meat.

    What types of meat should I tenderize?

    You can tenderize any meat with this mallet. Remember, when you tenderize meat, it will taste better and significantly reduce the cooking time!

    How do I tenderize meat without making a mess?

    We suggest covering your meat with a layer of cling wrap or putting it in a zip lock bag first before tenderizing.

    Where is the best place to store my meat tenderizer?

    If you have hooks in your kitchen, you can hang your tenderizer on the hook. Most people store their meat pounder in a drawer with the rest of their utensils.

    How do I clean my meat pounder?

    Always make sure to run the meat mallet through the dishwasher to get off any uncooked meat bacteria.

    What is the difference between the flat and pyramid sides of the meat hammer?

    The flat side is used for flattening meats like chicken. The pyramid side of the mallet is used for breaking down connective tissues on tough cuts of meat like steak.

    What material is the handle?

    The handle is made from food-grade silicone and has a non stick grip

    Do you have a question we didn't answer?

    Send us a quick email from our contact us page or give us a phone call at 267-282-1009 and we'll make sure to answer it for you. We'll also add it to this list so everyone else can benefit as well!

$ 14.99 In Stock