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Internal Meat Temperature Guide


Regular Temperature Magnet Dimensions: 6 x 7 inches

Extra Large Temperature Magnet Dimensions: 10.3 x 12 inches



Product Description

  • Internal Meat Temperature guide for all of your cooking needs in the kitchen

    Place on your refrigerator so you always have your internal meat temperatures available

    Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more

    Use the color, texture, and moisture guide to always know when your food is ready

    USDA Minimum temperatures for safety

    100% SATISFACTION GUARANTEE - If your internal meat temperature magnet does not live up to expectations our customer service team will make things right - No questions asked

  • What’s the difference between the Internal Meat Temperature Guide and the Meat Smoking Guide?

    The Meat Smoking Guide provides USDA Minimum Temperatures, cooking temperatures, and target internal temperatures. It also describes the different types of wood that you can use while smoking meat. This Internal Meat Temperature Guide provides a more detailed description of meat temperatures. It breaks down the rare, medium rare, medium, medium well, and well done temperatures. It includes temperatures for beef, lamb, venison, pork, and veal steaks, chops, and roasts. Since some items don't have a range of acceptable temperature (like fish, chicken and turkey, ground meats, pre-cooked hot dogs and sausages, pork ribs and shoulders, beef brisket, and leftovers), the guide only includes one temperature for these items.

    Can you put the magnet on the hot side of a grill?

    Hot temperatures will cause the magnetic back to melt. We recommend placing the magnet on the body of the grill, the side tables, or on the door to prevent damaging the product.

    How do you know when to take your meat off the grill?

    The best way to know when your meat is finished cooking is to use an instant read meat thermometer. On the magnet, each meat has its own target cooking temperature. The Internal Meat Temperature Guide also describes something called carryover cooking. This is an extra rise in temperature that happens after you remove the meat from the grill. We recommend setting your target temperature about 5 degrees lower than the temperatures on the guide to account for this rise.

    Does the magnet take up too much space?

    There are two different sizes of the Internal Meat Temperature Guide magnet. If you want a smaller font, the small magnet (6 x 7 inches) is sized to fit alongside the burner knobs of your grill. The larger magnet (10.3 x 12 inches) has large, easy-to-read fonts. It would fit better on the door of the cabinet underneath the grill.

    Can you cook meat without a thermometer?

    Absolutely! If you feel comfortable cooking meat without a thermometer, you can use the color, texture, and moisture description for each meat to know when your food is ready. We have included these descriptions on the magnet. In our experience, though, it's best to use a thermometer when cooking meat. That ensures you will cook your meat to the perfect temperature without over- or under-cooking it.
  • Guarantee Policy

    Our guarantee is simple. If at any point, you feel you have received less value than what you paid for your internal meat temperature guide (outdoor magnet), then feel free to contact us for your full money back...GUARANTEED.

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Internal Meat Temperature Guide

Regular Temperature Magnet Dimensions: 6 x 7 inches

Extra Large Temperature Magnet Dimensions: 10.3 x 12 inches

  • Internal Meat Temperature guide for all of your cooking needs in the kitchen

    Place on your refrigerator so you always have your internal meat temperatures available

    Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more

    Use the color, texture, and moisture guide to always know when your food is ready

    USDA Minimum temperatures for safety

    100% SATISFACTION GUARANTEE - If your internal meat temperature magnet does not live up to expectations our customer service team will make things right - No questions asked

  • What’s the difference between the Internal Meat Temperature Guide and the Meat Smoking Guide?

    The Meat Smoking Guide provides USDA Minimum Temperatures, cooking temperatures, and target internal temperatures. It also describes the different types of wood that you can use while smoking meat. This Internal Meat Temperature Guide provides a more detailed description of meat temperatures. It breaks down the rare, medium rare, medium, medium well, and well done temperatures. It includes temperatures for beef, lamb, venison, pork, and veal steaks, chops, and roasts. Since some items don't have a range of acceptable temperature (like fish, chicken and turkey, ground meats, pre-cooked hot dogs and sausages, pork ribs and shoulders, beef brisket, and leftovers), the guide only includes one temperature for these items.

    Can you put the magnet on the hot side of a grill?

    Hot temperatures will cause the magnetic back to melt. We recommend placing the magnet on the body of the grill, the side tables, or on the door to prevent damaging the product.

    How do you know when to take your meat off the grill?

    The best way to know when your meat is finished cooking is to use an instant read meat thermometer. On the magnet, each meat has its own target cooking temperature. The Internal Meat Temperature Guide also describes something called carryover cooking. This is an extra rise in temperature that happens after you remove the meat from the grill. We recommend setting your target temperature about 5 degrees lower than the temperatures on the guide to account for this rise.

    Does the magnet take up too much space?

    There are two different sizes of the Internal Meat Temperature Guide magnet. If you want a smaller font, the small magnet (6 x 7 inches) is sized to fit alongside the burner knobs of your grill. The larger magnet (10.3 x 12 inches) has large, easy-to-read fonts. It would fit better on the door of the cabinet underneath the grill.

    Can you cook meat without a thermometer?

    Absolutely! If you feel comfortable cooking meat without a thermometer, you can use the color, texture, and moisture description for each meat to know when your food is ready. We have included these descriptions on the magnet. In our experience, though, it's best to use a thermometer when cooking meat. That ensures you will cook your meat to the perfect temperature without over- or under-cooking it.
  • Guarantee Policy

    Our guarantee is simple. If at any point, you feel you have received less value than what you paid for your internal meat temperature guide (outdoor magnet), then feel free to contact us for your full money back...GUARANTEED.

$ 7.99 In Stock