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Meat Smoking Recipe Journal (Paperback)


The Fastest Way To Master Meat Smoking - Cooking Journal allows you to log all the food details from 17 different smoke sessions so you can learn from your past and improve recipes - Prefilled examples for beginner reference

Record all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook

Meat Smoking Guide with flavor profiles on 20 different types of wood & Internal Meat Temperature Chart for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more

Comes with 25 Professional Cooking Recipes - STEP BY STEP INSTRUCTIONS AND DETAILED TUTORIAL VIDEOS are great for the family

LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your meat smoking journal you can return it for a full money back refund. We Take Customer Service That Seriously




Product Description

  • The Secret Strategy Used By Competition BBQ Champions

    SHORTCUT YOUR WAY TO MEAT SMOKING MASTERY


    5 Giant Reasons Why Cave Tools Has the Best BBQ Cooking Journal on the Market:

    1. Log Up To 17 Meat Smoking Sessions - Continue to learn and improve with every recipe you cook

    2. Never Forget a Single Detail - Plenty of space to write down all of the key information and strategies you used

    3. Meat Smoking Guide Reference - Includes complete list of wood varieties and flavor profiles

    4. Internal Meat Temperature Chart - No matter what type of food you're cooking, you'll know the exact target temperature

    5. The Perfect Gift Idea For Beginner Smokers - Logging your progress is fun and keeps you engaged in the art of meat smoking

  • Dimensions: 5.5 x 8.5 inches

  • How many entries can you write in the recipe journal?

    There is room to create 17 different entries in the journal, in addition to the pre-filled entry that helps you know how to use the logs. Each log page has room for you to record the time, cooking temperature, meat temperature, and actions taken. That last entry will be especially helpful to help you learn from each smoking experience. Then, you can detail the results so you know how it turned out next time.

    Are there recipes included with the journal?

    Yes, in addition to log book, there are 25 downloadable professional recipes, each with step-by-step instructions and tutorial videos.

    How do you know what type of wood to use for smoking meat?

    Included in the log book is a meat smoking reference guide, which includes a complete list of wood varieties. Each wood has a flavor profile to help you decide which woods are best for smoking pork, chicken, turkey, beef, and more.

    Can you record the meat temperature in the log book?

    The book has a list of recommended meat temperatures. It also has a space for you to record your own meat temperatures and how long it took you to reach that temperature in each individual log page.

    How big is the log book?

    The book is 5.5 wide by x 8.5 inches tall. To get an idea of the size, take a piece of letter paper and position it into a landscape format so it is wider than it is tall. Then, fold it in half - this is the size of the booklet.

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Meat Smoking Recipe Journal (Paperback)

The Fastest Way To Master Meat Smoking - Cooking Journal allows you to log all the food details from 17 different smoke sessions so you can learn from your past and improve recipes - Prefilled examples for beginner reference

Record all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook

Meat Smoking Guide with flavor profiles on 20 different types of wood & Internal Meat Temperature Chart for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more

Comes with 25 Professional Cooking Recipes - STEP BY STEP INSTRUCTIONS AND DETAILED TUTORIAL VIDEOS are great for the family

LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your meat smoking journal you can return it for a full money back refund. We Take Customer Service That Seriously


  • The Secret Strategy Used By Competition BBQ Champions

    SHORTCUT YOUR WAY TO MEAT SMOKING MASTERY


    5 Giant Reasons Why Cave Tools Has the Best BBQ Cooking Journal on the Market:

    1. Log Up To 17 Meat Smoking Sessions - Continue to learn and improve with every recipe you cook

    2. Never Forget a Single Detail - Plenty of space to write down all of the key information and strategies you used

    3. Meat Smoking Guide Reference - Includes complete list of wood varieties and flavor profiles

    4. Internal Meat Temperature Chart - No matter what type of food you're cooking, you'll know the exact target temperature

    5. The Perfect Gift Idea For Beginner Smokers - Logging your progress is fun and keeps you engaged in the art of meat smoking

  • Dimensions: 5.5 x 8.5 inches

  • How many entries can you write in the recipe journal?

    There is room to create 17 different entries in the journal, in addition to the pre-filled entry that helps you know how to use the logs. Each log page has room for you to record the time, cooking temperature, meat temperature, and actions taken. That last entry will be especially helpful to help you learn from each smoking experience. Then, you can detail the results so you know how it turned out next time.

    Are there recipes included with the journal?

    Yes, in addition to log book, there are 25 downloadable professional recipes, each with step-by-step instructions and tutorial videos.

    How do you know what type of wood to use for smoking meat?

    Included in the log book is a meat smoking reference guide, which includes a complete list of wood varieties. Each wood has a flavor profile to help you decide which woods are best for smoking pork, chicken, turkey, beef, and more.

    Can you record the meat temperature in the log book?

    The book has a list of recommended meat temperatures. It also has a space for you to record your own meat temperatures and how long it took you to reach that temperature in each individual log page.

    How big is the log book?

    The book is 5.5 wide by x 8.5 inches tall. To get an idea of the size, take a piece of letter paper and position it into a landscape format so it is wider than it is tall. Then, fold it in half - this is the size of the booklet.
$ 9.99 In Stock