There are tons of good Wiener Schnitzel Recipes out there and they all involve some combination of Meat, Breading, and Butter. The more butter the better!
But the recipe itself is not what separates a mouthwatering Wiener Schnitzel from just another breaded piece of pork. The recipe is just your set of instructions. Think about it, if you followed the same recipe as Gordon Ramsay, do you think your food would taste just as good? Obviously Not!
If you’re struggling to make a really good Wiener Schnitzel then the problem is most likely in your preparation. The main factors that affect the taste are going to be the tenderness of the meat and the consistency.
Most people either skip steps in the prep stage or they don’t have the right tools for the job.
Have you ever tried using old pots and pans or blunt objects around the kitchen to try and tenderize your meat? Or even worse, maybe you use one of those old wooden meat tenderizers where the head falls off every time you swing it?
The True Secret behind a Good Wiener Schnitzel is How Well You Tenderize the Meat
You absolutely need to have a nice sturdy meat tenderizer mallet. Your meat mallet will allow you to prepare the meat so it is thin and tender throughout.
When you tenderize meat, it breaks down the connective tissues and softens it up. A perfectly tenderized $5 piece of meat will taste like a $20 piece of meat from the grocery store. That’s how important this process is when preparing your Wiener Schnitzel.
When searching for a good Meat Mallet, there are a couple key factors you absolutely need to consider: