$ 9.99
The Fastest Way To Master Meat Smoking - Cooking Journal allows you to log all the food details from 17 different smoke sessions so you can learn from your past and improve recipes - Prefilled examples for beginner reference
Record all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook
Meat Smoking Guide with flavor profiles on 20 different types of wood & Internal Meat Temperature Chart for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more
Comes with 25 Professional Cooking Recipes - STEP BY STEP INSTRUCTIONS AND DETAILED TUTORIAL VIDEOS are great for the family
LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your meat smoking journal you can return it for a full money back refund. We Take Customer Service That Seriously
The Secret Strategy Used By Competition BBQ Champions
SHORTCUT YOUR WAY TO MEAT SMOKING MASTERY
5 Giant Reasons Why Cave Tools Has the Best BBQ Cooking Journal on the Market:
1. Log Up To 17 Meat Smoking Sessions - Continue to learn and improve with every recipe you cook
2. Never Forget a Single Detail - Plenty of space to write down all of the key information and strategies you used
3. Meat Smoking Guide Reference - Includes complete list of wood varieties and flavor profiles
4. Internal Meat Temperature Chart - No matter what type of food you're cooking, you'll know the exact target temperature
5. The Perfect Gift Idea For Beginner Smokers - Logging your progress is fun and keeps you engaged in the art of meat smoking
Dimensions: 5.5 x 8.5 inches
$ 0.00
$ 0.00
The Fastest Way To Master Meat Smoking - Cooking Journal allows you to log all of the most important information from your meat smoking sessions including pictures and notes so you can always look back at your recipes and improve for next time
Never Miss an Important Step Again - 3 Integrated Timers allow you to set alarms to remind you when to add sauces, open/close the smoker vents, or wrap your meat to prevent too much smoke
Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood
Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready
FREE DOWNLOAD FOR A LIMITED TIME - We have serious development plans for the future of this app so download it now before it becomes so valuable that we absolutely have to charge for it
$ 0.00
$ 9.99