Charcoal Grilling Tips for Grilling Masters

Did you just purchase your first charcoal grill and you are looking for all the tips and tricks to master your new toy? Well you are in luck because this blog will help you with your charcoal grilling inquiries. Not to mention, it is very important to understand the bell and whistles of your new or old charcoal grill to insure the safety for yourself and your loved ones. So pay close attention to these suggestions and it could prevent some serious injuries that could easily be avoided. Take some notes and look into the added links within this article for further information and guidelines.

How to Clean your Charcoal Grill Tips

Cleaning your charcoal grill should not be the last thing on your mind when you are an owner of this classic grill. It is essential to clean you charcoal grill after every use just like any other cooking contraption. The grates of a charcoal grill are one of the most important components of a grill you will have to maintain. This entails cleaning your grate after every use of your charcoal grill. Make sure when cleaning your grate that you let it cool down a little, but not completely. You want to clean your grate when it is still warm for removing food residue more easily when scrubbing with a wire grill brush.

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Additionally, make sure you periodically clean the bottom of the grill and scrape out the entire residue. This will help keep your grill functioning properly; remove additional smoke and atrocious flavors that could come from a dirty grill.

Smoking on a Charcoal Grill Tips

The process of smoking on a charcoal grill is really simple and easy to perform, but it just requires some patience. This process takes 5 easy steps to turn your charcoal grill into a slow smoking grill. Step 1: Remove the grilling grate and at the bottom of the grill place a charcoal basket filled with charcoal briquettes on one side and the other side place an aluminum drip pan filled with 2 to 3 cups of waters. Step 2: Light the coals and allow up to 30 minutes to an hour of heating for the right temperature to set in which is 200 to 250 degrees Fahrenheit. Step 3: Add wood chips or wood chunks after charcoal is white and place the wood directly onto the charcoal. Step 4: Place cooking grate back on top of the grill and place food on top within the area of the aluminum pan. Then place the lid on top of the grill and close the lid as much as possible. Step 5: Watch over your meats periodically and make sure to add coals around every hour to make sure temperature is maintained.  

Example of charcoal and wood on one side and water tray on the other

Charcoal Grill Safety Tips

Here are some charcoal grilling safety tips to keep in mind when using your grill or getting your grill started. Safety Tip #1: Do not add lighter fluid to charcoal that is already hot or warm. Safety Tip #2: Never leave your grill unattended Safety Tip#3: Do not use gasoline, kerosene, or other high explosive fluids as an alternative. Only use charcoal starting fluid. Safety Tip #4: Understand how to grill with charcoal. Safety Tip #5: When taking out the fire put the lid on top and close the vents so the coals burn out completely. Safety Tip#6: After grilling, let the ashes and residue cool down for at least 48 hours before cleaning. Please take note of these tips and tricks before starting your charcoal grilling adventures. It is better to be safe than sorry and be cautious when grilling with children that are around the area. Enjoy your grilling pleasures and remember to be safe!

Remember to be safe!

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