How To Cook A Rotisserie Lamb

 How To Cook Rotisserie Lamb

Cook A Rotisserie Lamb The Right Way

Here’s an all inclusive guide n how to cook a classic, rotisserie leg of lamb with an outstanding marinade. Follow this exactly and you will be left with a juicy, one-of-a-kind meal that’s perfect for entertaining guests and more importantly the chef. You want to start by getting rid of the excess fat from leg of lamb. You can easily do this with a sharp knife. Nest you are going to cut ten deep holes into lamb and insert on clove of garlic into each hole, make sure they are peeled. Set the piece of meet aside and wait for it to reach room temperature. rotisserie lamb

Ingredients For Marinade:

-boneless leg of lamb -1/2 cup olive oil -1/2 cup white vinegar -1 tablespoon balsamic vinegar -1 cup lemon juice -6 cloves of garlic -1/4 cup fresh chopped parsley -1 teaspoon paprika -1 teaspoon curry powder -1 tablespoon black pepper


Thoroughly mix all of the other ingredients in a bowl. Once the marinade has settled, completely cover the lamb in it. Be sure not to use all of the marinade because you will be applying the rest during the cooking process. Allow the lamb to then sit in a refrigerator covered for 7 hours. Turn it over every hour. Once the lamb has been chilled you can get the fire started of the coals burning. Remove the lamb from the refrigerator and securely attach it to your rotisserie skewer. Make sure the lamb isn’t too close to the flame. You want to allow the meat to be slowly cooked. Keep the lamb rotating at a slow speed and in about 2 hours until your lamb will be up to an edible temperature. The whole roast should be cooked on a rotisserie spit until crispy and browned on the outside and juicy on the inside. Make sure you use a cooking thermometer to ensure the meat has reached this temperature. Now you can turn off the rotisserie motor and put out the fire. Using potholders or kitchen towels remove the lamb to a cutting board and remove the skewer forks. Cover the lamb loosely with aluminum foil and let it sit for at least 10 minutes. Finally cut the meat crosswise into half and inch thick slices and enjoy. If you enjoyed this dish then you’ll definitely love this rotisserie chicken recipe.

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