How do you like strip steak with cumin, curry and potatoes for dinner? Sounds good, right? It doesn`t just sounds good; it tastes great, too!
The curry and cumin provide the steak and the potatoes a vibrant new taste. Rubbing cocoa adds a hint of mysteriousness to the meal and takes part to the wonderfully dark crust formed when the steak is seared. Barbecuing the steak is simple, however this cooks incredibly in a cast-iron skillet.
Preparation time: Around 10 minutes
Cooking time: Roughly around 15 to 20 minutes (work with steak while potatoes are cooking)
Serving: serves 2
Salt and pepper to taste
1 pc huge potato sliced into small (1/4-inch) dices
1 tsp of ground cumin
1 tsp of curry powder
1 pc small tomato, diced
2 tablespoons chopped cilantro
1 (14-ounce) Boneless Strip Steak
1 teaspoon of ground cumin
1 tsp of packed brown sugar
1/4 teaspoon garlic powder
1/2 tsp cocoa powder (unsweetened)Salt to taste
1 teaspoon oil
1 teaspoon butter
1. Put the diced potato in a large, non-stick skillet. It is a good idea to use one huge enough to have potatoes in just about one layer; water will boil away more quickly, which is what you wish to accomplish).
2. Add water, just enough to cover the potatoes.
3. Add cumin and curry powder. Wait until it boils over a high heat. Then, lower the heat to medium and enable water to vaporize.
4. Once the water had vaporized, add the tomato. Remove from heat and add the cilantro.
5. Add pepper and salt to taste.
While you are awaiting the potatoes to cook, you can prepare the steak. Here`s how:
1. Dry the steak using a paper towel.
2. In a small bowl, mix the garlic, salt, cumin, sugar and cocoa powder .
3. Rub the mix onto either sides of the steak.
4. Put the cast-iron skillet over high heat. Add butter and oil.
5. Put the steak in frying pan and cook each side for four mins to medium, or cook to preferred degree of doneness.
6. Let the steak rest for 5 minutes prior to plating.
After the potatoes and steak are done, here`s the final thing to do:
On a plate, put the slice steak on top of potatoes. And you're ready to serve!