How To Make Your Own Meat Loaf Recipe

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As a mom, you always wish to serve what's finest for your kids. Sometimes, you also wish to attempt something new--provide some twists to normal dish you've been cooking for years or attempt to cook new recipes.

Meat loaf is one of lots of people`s favorite foods--economical, simple to cook and tasty! But do you know that you can make your own beef loaf? Seriously, you can, and there are many meat loaf recipe for home-made beef loaf available in the internet. Here is one from us. This version of beef loaf is best with gravy and mashed potatoes, or simply with rice and snow peas.

 

Instructions:

 Prep time: 15 minutes Cooking time: 1 hour Servings: 8 Ingredients:

  • 2 1-inch cut pieces of celery stalks
  • 1 seeded and cored, then roughly cut red pepper two carrots, cut into 1-inch pieces one medium-sized onion, roughly chopped
  • 1tsp oil
  • 1 tsp cumin
  • 1.5 tablespoons Worcestershire sauce
  • 1/4 cup tomato sauce
  • 2 tbsps tomato paste
  • two pounds Angus ground meat
  • two cubes meat bouillon or two teaspoons meat bouillon paste
  • 1/4 cup seasoned bread crumbs
  • one egg

Directions:

  1. Set oven temperature to 325°F. Put celery, onion, red pepper and carrots into food processor and pulse until vegetables are finely chopped.
  2. When oven is in medium-high heat, put the non-stick skillet and heat. Pour in the oil and wait until heat. Add sliced vegetables and cumin. Stir casually until they 're cooked--softened and fluid has dried up. Add bouillon cubes or paste, and stir until completely melted. Remove the frying pan from the oven and let it rest for 10 mins.
  3. Place the ground beef, egg, bread crumbs, tomato paste, tomato sauce and Worcestershire sauce in a bowl. Add cooled veggies and mix well.
  4. Shape mixture into 2 loaves about eight inches in length and 4 inches in width. Place in glass baking dish and bake for 1 hr. (until internal temperature is 160°F). Remove, cool for about 5 mins. Slice the meat loaf and serve.

 


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